On Human Evolution

Humanity Evolved with Cannabis

Sea squirts are marine organisms that shared a common ancestor with vertebrates (animals, reptiles, birds, fish, etc.) 55 million years ago. These primitive animals have a precursor to the human heart. And they have an endocannabinoid system, producing naturally occurring cannabinoids like other animals. According to NORML, “By comparing the genetics of cannabinoid receptors in different species, scientists estimate that the endocannabinoid system evolved in primitive animals over 600 million years ago.”

Mind-altering plant and fungal medicines grow in every habitable place on earth. Chimps eat over a dozen species of plants for medicinal purposes. Large groups of them have been known to walk long distances to get to these medicinal plants, which scientists later discovered do things like kill parasites, fungi, and viruses. In fact, whole classes of compounds for human use have been formulated as a direct result of watching our wild cousins. Evidence from all over the world shows animals in the wild using psychoactive plants and mushrooms.

Early humans would naturally observe and learn from the animals around them, and, being animals themselves, would also be drawn to various forms of plant medicine. Modern anthropologists studying hunter-gatherer tribes found that they have an encyclopedic knowledge of local flora and fauna. The fungi, plants, and animals that they formed a special connection with were integrated into primitive spiritual rituals, rituals that would later evolve into yoga, for example.

Cannabis is known to be one of humanity’s earliest agricultural crops, having evolved between 6 and 34 million years ago. The exact time and place of first contact is still debated: some scientists point toward central Asia and others identify Europe during the last Ice Age. The herb entered the archaeological record of Asia and eastern Europe at about the same time, between about 12,500 and 10,000 years ago. A recent review of cannabis archaeological data links an intensification of cannabis use in East Asia with the rise of transcontinental trade at the dawn of the Bronze Age, about 5,000 years ago.

Humans used both nonpsychoactive hemp and the more medicinal cannabis version of the plant for a variety of reasons. Perhaps it was first used for food, as it was for other animals, then as medicine, and later as an intoxicant to enter an altered state as part of spiritual rituals. At some point we began making rope and textiles from its fiber, and those ropes may have been instrumental in the domestication of the horse.

Charred seeds have been found inside the burial mounds dating back to 3,000 BCE, and the oldest cannabis archaeological relic in existence is a piece of hemp cloth from 10,000 years ago.

Found in: Chapter 4. THE HISTORY OF CANNABIS AND YOGA, from:

Ganja Yoga: A Practical Guide to Conscious Relaxation, Soothing Pain Relief, and Enlightened Self-Discovery , by Dee Dussault, 2017.

Sara Benetova on tobacco and hemp

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Found in Sara Benetova: Hemp in beliefs and folk traditions

Sacred Buddha Cannabis Medicine

ON EDIBLE AND MEDICINAL PLANTS

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From Cannabis sativa: An ancient wild edible plant of India
By Mohammed Kuddus, Ibrahim A. M. Ginawi and Awdah Al-Hazimi in Emir. J. Food Agric. 2013.

SCYTHIAN PHILOSOPHY ON WINE AND HEMP

We may have first learned the secret of drinking alcohol from animals. The ancient Greeks believed thus, and a legend told that people first learned to drink from the apes. Studies show that chimpanzees and other apes do indeed like alcohol, and get drunk. Many animals seek out intoxicants, and most will partake of them to excess, given the chance. Perhaps the most common example in temperate zones is birds drunk on fermented berries, wheeling about, crashing into the ground, and generally making fools of themselves. And while recent experiments by Ronald Siegel suggest that some or all of the intoxication may be due to secondary substances in the berries rather than alcohol, anyone witnessing the event might thereafter try the berries for themselves.

David Livingstone reported how African elephants sought out fermented palm fruits, sometimes traveling unusual distances to find and ingest them. And they did get intoxicated, staring off, trumpeting loudly, and separating out from the group.

The Romans reported that the Gauls were so fond of wine that they would trade their children for it. That they went crazy when they drank it, running about in frenzy and fighting each other. The early Romans themselves were on the temperate side, and women were completely forbidden to drink on grounds that it led to lust and adultery.

In later Roman history, both sexes seem to have embraced excess in wine — twenty-five million gallons a year — for exactly the same reasons.

The Greeks, by classical times, appear to have been heavy drinkers, despite their reputation for moderation. When the Scythian philosopher Anacharsis visited Athens in 600 BC he was somewhat repelled by the behavior he witnessed. He said that there were three kinds of grapes, one for pleasure, one for drunkenness, and one for disgust.

When asked how to avoid excess in wine, Anacharsis advised observing those who did not. The Scythians themselves had no wine. They smoked hemp.

From: Pharmako/Poeia – Plant Vowers, Poisons, and Werb craft by Dave Pendell, 1995.

KANEH BOSM: THE HIDDEN STORY OF CANNABIS IN THE OLD TESTAMENT

SECRET CROWN OF SESHAT IN PLAIN SIGHT

CROWN

NUG Magazin with article by Carl Hedberg on “Solving the mystery of what the ancient Egyptian goddess of wisdom was all about…”

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